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Xiaoyan Zheng

affiliation not provided to SSRN

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Modulatory Effects of Tryptophan on Advanced Glycation End Products Formation and Flavor Enhancement in High-Protein Intermediate-Moisture Food During Storage

Number of pages: 25 Posted: 26 Aug 2023
Xiaoyan Zheng, Lili Zheng, Weiyan Liu, Yang Yang, Dao Xiao, Binling Ai and Zhanwu Sheng
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Abstract:

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tryptophan, advanced glycation end products, intermediate-moisture food, volatile organic compound