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Yue Gu

Inner Mongolia Agricultural University

306 Zhaowuda Rd, Saihan Qu

Huhehaote Shi

Neimenggu Zizhiqu, 01000

China

  • Inner Mongolia Agricultural University

SCHOLARLY PAPERS

5

DOWNLOADS

196

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Impact of Autoinducer-2 Activity on Quality Characteristics and Bacterial Community of Fermented Sausage

Downloads 68 (891,180)

Impact of Autoinducer-2 Activity on Quality Characteristics and Bacterial Community of Fermented Sausage

Number of pages: 43 Posted: 17 Feb 2025
Jiangyang Zhai, Wenjing Zhen, Mirco Corazzin, Jianjun Tian and Yue Gu
Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, affiliation not provided to SSRN, Inner Mongolia Agricultural University and Inner Mongolia Agricultural University
Downloads 35 (1,281,607)

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quorum sensing, autoinducer-2 activity, quality characteristics, flavor compounds, bacterial community

Impact of Autoinducer-2 Activity on Quality Characteristics and Bacterial Community of Fermented Sausage

Number of pages: 37 Posted: 18 Dec 2024
Jiangyang Zhai, Wenjing Zhen, Mirco Corazzin, Jianjun Tian and Yue Gu
Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, affiliation not provided to SSRN, Inner Mongolia Agricultural University and Inner Mongolia Agricultural University
Downloads 33 (1,311,254)

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quorum sensing, autoinducer-2 activity, quality characteristics, flavor compounds, bacterial community

2.

Antimicrobial Effects and Metabolomics Analysis of the Cell-Free Supernatant of Lactobacillus Fermentum 733

Number of pages: 31 Posted: 28 May 2024
Huachen Zhong, Yue Zhang, Yali Zhang, Yue Gu and Yinfeng He
Inner Mongolia Agricultural University, affiliation not provided to SSRN, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University and Inner Mongolia Agricultural University
Downloads 39 (1,209,354)

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Listeria monocytogenes, Escherichia coli, Bacteriostasis, gene expression, Metabolomics

3.

Stress Resistance of the Biofilm and Planktonic Forms of Lactobacillus Delbrueckii in Adverse Environments

Number of pages: 23 Posted: 28 May 2024
Jiangyang Zhai, Lili Nie, Jianjun Tian, Yinfeng He and Yue Gu
Inner Mongolia Agricultural University, affiliation not provided to SSRN, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University and Inner Mongolia Agricultural University
Downloads 36 (1,236,159)

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biofilm, antioxidant, stress tolerance, carrier

4.

Lipidomics Assessment of Lipid Changes During the Processing of Fermented Sausages

Number of pages: 33 Posted: 30 Oct 2023
Fang Gao, Kaiping Zhang, Daixun Wang, Yue Gu, Jianjun Tian and Ye Jin
Inner Mongolia Agricultural University, affiliation not provided to SSRN, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University and Inner Mongolia Agricultural University
Downloads 32 (1,290,922)

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Lactobacillus helveticus, Lipidomics, Fermented sausage, Lipid changes

5.

Effect of Lactobacillus Helveticus Imaujbh1 on Fat and Volatile Flavor Substances in Fermented Mutton Sausages

Number of pages: 37 Posted: 02 Sep 2023
Fang Gao, Kaiping Zhang, Daixun Wang, Lingyan Xia, Yue Gu, Jianjun Tian and Ye Jin
Inner Mongolia Agricultural University, affiliation not provided to SSRN, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University and Inner Mongolia Agricultural University
Downloads 21 (1,436,435)

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Lactobacillus helveticus, fermented sausage, lipolysis、oxidation, volatile flavor, Pearson correlation analysis