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Xuan Xiao

Wuhan Polytechnic University

1 Machi Rd, Dongxihu Qu, Wuhan Shi

Hubei Sheng

China

SCHOLARLY PAPERS

1

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46

TOTAL CITATIONS

2

Scholarly Papers (1)

1.

Research on Rice Starch Gel Preparation and Crosslink Network Structure-Rheological Property Based on Direct-Writing 3d Printing

Number of pages: 24 Posted: 19 Sep 2023
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
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Citation 2

Abstract:

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Rice starch gel, Crosslink network structure, rheological property, Direct-write 3D printing