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Qisheng Zhang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

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89

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Scholarly Papers (3)

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1.

Microbial-Driven Tradeoffs in Fermented Chili Paste: Salinity Modulates Flavor Enrichment and Biogenic Amines Synthesis

Number of pages: 56 Posted: 21 Aug 2025
weiqin deng, Zhenming Lu, Ze-Liang Wang, Si-Qiang Jiang, Xiong-Bo Li, Zhi-Yi Fan, Xiao-Juan Zhang, Li-Juan Chai, Qisheng Zhang, Jin-Song Shi, Gong Chen and Zhenghong Xu
Jiangnan University, Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University, Jiangnan University, affiliation not provided to SSRN, Jiangnan University, affiliation not provided to SSRN and Sichuan University
Downloads 40 (1,183,237)

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Low salinity, Fermented chili paste, Microbial communities, Volatile flavor components

2.

Mechanism of Aroma-Producing Lactobacillus Plantarum and Wickerhamomyces Anomalus Improving Fermented Vegetables Flavor

Number of pages: 21 Posted: 09 Sep 2023
Jianlong Li, Yuqing Du, Jianlong Li, Min Zhang, Qisheng Zhang, Gong Chen, Xingjie Wang, Lihui Wang, Yunxiao Wan, Sitong Li, Kaidi Hu, Aiping Liu, Jun Cong, Xiaolin Ao, Yong Yang and Shuliang Liu
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Chengdu Textile College, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 38 (1,209,354)

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Fermented vegetables, Aroma-producing strains, Characteristic substances, Microbial diversity, Correlation analysis

3.

Impact of Compound Fungal Bran Qu Fortification on Sichuan Bran Vinegar Fermentation and Product Quality

Number of pages: 27 Posted: 07 May 2025
Yinghao Yuan, Xiaoyan Hou, Yuli Lei, Qisheng Zhang, Dongdong Wang, Kaidi Hu, Aiping Liu, Ning Zhao, Jun Cong, Qin Li, Shuliang Liu and Jianlong Li
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Chengdu Textile College, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 11 (1,534,404)

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Sichuan Bran Vinegar, Compound Funga Brans Koji, Intensive fermentation, Microbial Community, Flavor quality