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Yeong Yeol Kim

World Institute of Kimchi

Korea, Republic of (South Korea)

  • World Institute of Kimchi

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Utilization of Spent Coffee Grounds as a Sustainable Feedstock for High-Yield Lactic Acid Production Through Microbial Fermentation

Number of pages: 43 Posted: 14 Sep 2023
Seulbi Kim, Jong-Cheol Kim, Yeong Yeol Kim, Jung Eun Yang, Hee Min Lee, In Min Hwang, Hae Woong Park and Ho Myeong Kim
World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi and World Institute of Kimchi
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Abstract:

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Coffee residue, lactic acid, microbial fermentation, Lactiplantibacillus plantarum