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Xinliang Cheng

affiliation not provided to SSRN

SCHOLARLY PAPERS

1

DOWNLOADS

49

TOTAL CITATIONS

0

Scholarly Papers (1)

1.

Thermal Stratification Controls Taste and Odor Compounds by Regulating Phytoplankton Community in a Large Water Source Reservoir

Number of pages: 50 Posted: 14 Sep 2023
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Yunnan University and affiliation not provided to SSRN
Downloads 49 (1,121,190)

Abstract:

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Thermal stratification, Odor compounds, Phytoplankton community, Drinking water source reservoirs