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Lei Gao

Shandong Academy of Agricultural Sciences

China

  • Shandong Academy of Agricultural Sciences

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Scholarly Papers (1)

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Development of an Analytic Method for Organosulfur Compounds in Welsh Onion and its Use for Nutritional Quality Analysis of Five Typical Varieties in China

Number of pages: 25 Posted: 16 Sep 2023
Pingxiang Liu, Peng Wu, Jingxiu Bi, Yuying Jiang, Rui Gao, Lei Gao, Yonghua Li, Tong Zhao, Xiao Zhang, Chao Zhang and Yutao Wang
Shandong Academy of Agricultural Sciences, Hebei University of Engineering, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences and Shandong Academy of Agricultural Sciences
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Allium fistulosum L. var. giganteum Makino, enzymatic inhibition, UHPLC-MS/MS, organosulfur compound, amino acid, nutritional quality