Aixia Wang

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New Insights into Influence of Green Composite Modification on the Structure, Digestive and Physicochemical Properties of Rice Flour

Number of pages: 30 Posted: 17 Sep 2023
Xue Gong, Jiaxin Li, Zhigang Liu, Xuebing xu, Aixia Wang, Mengzi Nie, Ran Lin, Yu Tian, Xiya Zhang, Lili Wang, Liya Liu, Yang Li, Fengzhong Wang and Li-Tao Tong
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, affiliation not provided to SSRN, National Taiwan University - Institute of Food Science and Technology and Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agro-Products Processing Ministry of Agriculture
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Abstract:

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Rice flour, Double enzyme combined annealing treatment, Structure, Physicochemical properties, Starch digestion.