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Carlos Bald

Basque Research and Technology Alliance (BRTA) - AZTI

SCHOLARLY PAPERS

2

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121

TOTAL CITATIONS

1

Scholarly Papers (2)

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1.

Comparison of Amino Acid Release between Enzymatic Hydrolysis and Acid Autolysis of Rainbow Trout Viscera

Number of pages: 13 Posted: 21 Sep 2023
Haizea Domínguez, Bruno Iñarra, Jalel Labidi and Carlos Bald
Basque Research and Technology Alliance (BRTA) - AZTI, Basque Research and Technology Alliance (BRTA) - AZTI, University of the Basque Country - UPV/EHU, Biorefinery and Processes Research group and Basque Research and Technology Alliance (BRTA) - AZTI
Downloads 83 (783,685)
Citation 1

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Fish viscera, silage, Fish protein hydrolysates, free amino acids, Endogenous Enzymes

2.

Recovery of Savoury Compounds from Mussel Cooking Side Stream as Circular Economy Solution

Number of pages: 17 Posted: 11 Oct 2023
Monica Gutierrez, David San Martin, Jone Ibarruri, Giuseppe Foti, Carlos Bald, Nerea Goinetxea, Jaime Zufía and Bruno Iñarra
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Basque Research and Technology Alliance (BRTA) - AZTI, affiliation not provided to SSRN, affiliation not provided to SSRN and Basque Research and Technology Alliance (BRTA) - AZTI
Downloads 38 (1,209,354)

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Mussel cooking water, Wastewater pollution reduction, valorisation, Seafood protein recovery, Membranes concentration techniques.