Friedrich-Wöhler-Weg 6
Dortmund, 44227
Germany
Technical University of Dortmund
nanoDSF, HMGB1, thermal stability, redox state, disulfide bridge, unfolding
enzymatic reactions, aqueous two-phase system, high pressure, ePC-SAFT, formate dehydrogenase
enzymatic reactions, high pressure, Stopped-flow, hydrogenases