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Wei Guo

Shaanxi University of Science and Technology

Xi’an, 710021

China

  • Shaanxi University of Science and Technology

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Antibacterial, Anti-Biofilm Activity and Underlying Mechanism of Garlic Essential Oil in Water Nanoemulsion Against  Listeria Monocytogenes

Number of pages: 30 Posted: 21 Sep 2023
Miaomiao Liu, Wei Guo, Mingxing Feng, Yanan Bai, Junrong Huang and Yungang Cao
Shaanxi University of Science and Technology, Shaanxi University of Science and Technology, Yuncheng University, Shaanxi University of Science and Technology, Shaanxi University of Science and Technology and Shaanxi University of Science and Technology
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Garlic essential oil, O/W nanoemulsion, Listeria monocytogenes, Antibacterial mechanism, anti-biofilm activity