Xiaoyan Zhao

Beijing Academy of Agriculture and Forestry Sciences

SCHOLARLY PAPERS

6

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124

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Scholarly Papers (6)

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1.

Optimization of Exopolysaccharides Yield Produced by Lactobacillus Helveticus Mb2-1 and Investigation of its Functional Properties in Vitro

Number of pages: 30 Posted: 05 Jan 2024
Zhiwen Ge, Dan Wang, Wenting Zhao, Pan Wang, Mingsheng Dong, Junjuan Wang, Yuanyuan Zhao and Xiaoyan Zhao
Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences, affiliation not provided to SSRN, Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences and Beijing Academy of Agriculture and Forestry Sciences
Downloads 31 (1,027,446)

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Lactobacillus helveticus MB2-1, Exopolysaccharides, Response surface methodology, Emulsifying property, Functional characteristics

2.

Gel Properties of the Curcumin-Fortified Lactobacillus Helveticus Mb2-1 Fermented Milk and its Gastrointestinal Digestion in Vitro

Number of pages: 32 Posted: 28 Mar 2024
Zhiwen Ge, Dan Wang, Mingsheng Dong, Wenting Zhao, Pan Wang, Peiyou Qin and Xiaoyan Zhao
Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences, affiliation not provided to SSRN, Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences and Beijing Academy of Agriculture and Forestry Sciences
Downloads 27 (1,073,194)

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Fermented milk, Curcumin, Gel properties, Gastrointestinal digestion, Bioaccessibility

3.

The Interaction Mechanism between Exopolysaccharides of Lactobacillus Helveticus MB2-1 and Casein Subunits

Number of pages: 25 Posted: 17 Jan 2025
Zhiwen Ge, Dan Wang, Peiyou Qin, Wenting Zhao, Pan Wang and Xiaoyan Zhao
Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences and Beijing Academy of Agriculture and Forestry Sciences
Downloads 24 (1,109,174)

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Lactobacillus helveticus MB2-1 exopolysaccharides, casein subunits, complexes, properties

4.

Structural Characterization of Exopolysaccharides from Lactobacillus Helveticus Mb2-1 Fermented Milk and the Mechanism of Their Interaction with Casein to Affect Gel Stability

Number of pages: 57 Posted: 23 Dec 2024
Zhiwen Ge, Dan Wang, Fidelis Azi, Peiyou Qin, Wenting Zhao, Pan Wang and Xiaoyan Zhao
Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences, Guangdong Technion-Israel Institute of Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences and Beijing Academy of Agriculture and Forestry Sciences
Downloads 19 (1,170,973)

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L. helveticus MB2-1, Exopolysaccharides, Caseins, Gel properties, Interaction mechanism

5.

Structural and Functional Characterization of Exopolysaccharide from Leuconostoc Citreum BH10 Discovered in Birch Sap

Number of pages: 32 Posted: 03 Oct 2023
Zhiwen Ge, Dan Wang, Wenting Zhao, Pan Wang, Yiqiang Dai, Mingsheng Dong, Junjuan Wang, Yuanyuan Zhao and Xiaoyan Zhao
Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences, Nanjing Agricultural University (NAU), Nanjing Agricultural University (NAU), Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences and Beijing Academy of Agriculture and Forestry Sciences
Downloads 19 (1,170,973)

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Leuconostoc citreum BH10, Exopolysaccharides, characterization

6.

The Interaction Mechanism between Exopolysaccharides of Lactobacillus Helveticus Mb2-1 and Casein Subunits

Number of pages: 32 Posted: 19 Apr 2025
Zhiwen Ge, Dan Wang, Tianwen Zheng, Ahmadullah Zahir, Peiyou Qin and Xiaoyan Zhao
Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences, affiliation not provided to SSRN, Afghanistan National Agricultural Sciences and Technology University, Beijing Academy of Agriculture and Forestry Sciences and Beijing Academy of Agriculture and Forestry Sciences
Downloads 4 (1,318,182)

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Lactobacillus helveticus MB2-1 exopolysaccharides, casein subunits, complexes, properties