Cuihua Chang

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

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Differences in the Gelation, Digestibility and Release of Antioxidant Peptides of Egg White/Yolk in Cooked Eggs

Number of pages: 34 Posted: 03 Oct 2023

Min Zhu, Cuihua Chang, Luping Gu, Yujie Su, Yanjun Yang and Junhua Li

Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University

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