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Toluwaleyi Hannah Oluwasegun

Federal University Wukari

Nigeria

  • Federal University Wukari

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Microwave-Based and Convective Drying of Cabbage (Brassica Oleracea L. VAR Capitata L.): Computational Intelligence Modelling, Thermophysical Properties, Quality and Mid-Infrared Spectrometry

Number of pages: 61 Posted: 06 Oct 2023
Bobby Luka, Miriam Jummai MacTony, Queen Msurshima Vihikwagh, Toluwaleyi Hannah Oluwasegun, Riyang Zakka, Blessing Joshua and Ibrahim Binni Muhammed
Federal University Wukari, Federal University Wukari, Federal University Wukari, Federal University Wukari, Federal University Wukari, Federal University Wukari and Federal University Wukari
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ATR-FTIR, Hot air drying, Food Quality, Machine learning models, Microwave drying