George M. Chryssochoidis

Norwich Business School, University of East Anglia

Senior Lecturer in Marketing

Chancellor's Drive

Norwich, NR47TJ

Great Britain

http://www.uea.ac.uk/nbs/people/People/Academic/George+Chrysochoidis

SCHOLARLY PAPERS

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Scholarly Papers (5)

1.

European Consumers’ Perceptions, Definitions and Expectations of Traceability and the Importance of Labels, and the Differences in These Perceptions by Product Type

Posted: 09 May 2012
Agricultural University of Athens, Aarhus University - Department of Business Administration, Norwich Business School, University of East Anglia, Agricultural University of Athens and affiliation not provided to SSRN

Abstract:

2.

Food-Related Lifestyles and Their Association to Obesity in Five European Countries

Appetite, Vol. 54, 2010
Posted: 10 Mar 2010
Ghent University-Universiteit Gent, Ghent University - Department of Agricultural Economics, Federal University of Rio Grande do Sul (UFRGS/PPGA), Agricultural University of Athens, Norwich Business School, University of East Anglia, Arhus University and Aarhus School of Business - Marketing and Statistics

Abstract:

Food-Related Lifestyle, Europe, Obesity, Eating attitudes, Eating behaviour, Economic burden, Q-PorkChains

3.

Traceability Information Carriers: The Technology Backgrounds and Consumers’ Perceptions of the Technological Solutions

Appetite, Vol. 53, 2009
Posted: 10 Mar 2010
Polymeros Chrysochou, George M. Chryssochoidis and Olga Kehagia
Aarhus University - Department of Business Administration, Norwich Business School, University of East Anglia and Agricultural University of Athens

Abstract:

Traceability, Consumer, Focus groups, RFID, Barcode

4.

Does the Country of Origin (COO) of Food Products Influence Consumer Evaluations? An Empirical Examination of Ham and Cheese

Journal of Food Products Marketing, Vol. 15, 2009
Posted: 02 Nov 2009
Krystallis Athanasios and George M. Chryssochoidis
Independent and Norwich Business School, University of East Anglia

Abstract:

ethnocentrism, CETSCALE, food-related COO effect

5.

Consumer-Perceived Quality in 'Traditional' Food Chains: The Case of the Greek Meat Supply Chain

Appetite, Vol. 48, pp. 54-68, 2007
Posted: 21 Feb 2007
Athanassios Krystallis, George M. Chryssochoidis and Joachim Scholderer
Agricultural University of Athens, Norwich Business School, University of East Anglia and Arhus University

Abstract:

Traditional channels, Visible meat quality, Perceived quality model, Segmentation