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Ziyi Wang

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

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Ultrasonic Enhancement of Structural and Emulsifying Properties of Heat-Treated Soy Protein Isolate Nanoparticles to Fabricate Flaxseed-Derived Diglyceride-Based Pickering Emulsions

Number of pages: 29 Posted: 16 Oct 2023
Iftikhar Hussain Badar, Ziyi Wang, Qian Chen, Qian Liu, Haotian Liu and Baohua Kong
University of Veterinary and Animal Sciences, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
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Pickering particles, ultrasound intensity, Emulsion stability, plant-based DAG oil, micro rheological properties