default author photo

Rahul Kumar Thakur

Indian Agricultural Research Institute

Division of Agricultural Chemicals

Room No. 251

New Delhi, 110012

India

  • Indian Agricultural Research Institute

SCHOLARLY PAPERS

1

DOWNLOADS

39

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Process Optimization for Development of Baked Crisps from Indian Biofortified Lentils

Number of pages: 11 Posted: 19 Oct 2023
Rahul Kumar Thakur, Shalini Gaur Rudra, Harsh Kumar Dikshit, Sukanta Dash, Rakesh Bhardwaj, Vinutha T, Shiv Kumar and Sangeeta Chopra
Indian Agricultural Research Institute, Indian Agricultural Research Institute, Indian Agricultural Research Institute, Indian Agricultural Statistics Research Institute, National Bureau of Plant Genetic Resources, Government of India - Indian Council of Agricultural Research, affiliation not provided to SSRN and Indian Agricultural Research Institute
Downloads 39 (1,209,354)

Abstract:

Loading...

lentil, texture, Crisps, seed coat, Biofortified