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Kuanbo Cui

affiliation not provided to SSRN

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Inhibition of Enzymatic Browning in Freeze-Thawed Apricot Fruit by Combined Treatment of Chlorogenic Acid and Osmotic Dehydration

Number of pages: 29 Posted: 19 Oct 2023
Liling Yang, Jianhu Cheng, Kuanbo Cui, Xiaohe Shen, Jia Liu, Xinqun Zhou, Jing Sun, Shuzhen Guo, Quan Chen, Xuan Zhu and Bangdi Liu
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Apricot, Freeze-thawing, Browning, Osmotic dehydration, Chlorogenic acid