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Bambang Nurhadi

Padjadjaran University

Jl. Dipatiukur 35

Jl. Raya Bandung-Sumedang

Bandung, IN 40132

Indonesia

  • Padjadjaran University

SCHOLARLY PAPERS

3

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275

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Hydrophobicity and Biodegradability Properties of Elephant Foot Yam Starch (Amorphophallus Paeoniifolius)/Ncc-Based Nanocomposites Film Loaded with Virgin Coconut Oil and Monoglyceride

Number of pages: 44 Posted: 26 Oct 2023
Heni Radiani Arifin, Yoan Christina Angelica, Bambang Nurhadi, Herlina Marta and Rossy Choerun Nissa
Padjadjaran University, Padjadjaran University, Padjadjaran University, Padjadjaran University and affiliation not provided to SSRN
Downloads 125 (576,708)

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nanocomposites film, elephant foot yam starch, nanocrystalline cellulose, monoglycerides, virgin coconut oil

2.

​Physicochemical and Antioxidant Properties of Indonesian Apis Cerana Honey​

Number of pages: 28 Posted: 30 Sep 2024
Mahani Mahani, Pamungkas Rizki Ferdian, Devinda Lim, Habil Muhammad Ghibran, Bambang Nurhadi, Fitry Filianty, Rizki Rabeca Elfirta, Tri Hadi Handayani, Nunung Nurjanah and Sih Kahono
Padjadjaran University, National Research and Innovation Agency (BRIN), Padjadjaran University, Padjadjaran University, Padjadjaran University, Padjadjaran University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 101 (704,534)

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antioxidant, Apis cerana, physicochemical, regulations for raw honey, tropical honey

3.

Phytochemistry and Antimicrobial Potential of Off-Grade White Pepper (Piper Nigrum L.) Essential Oils Extracted Using Microwave-Assisted Hydro-Distillation (Mahd)

Number of pages: 21 Posted: 03 Sep 2024
Sarifah Nurjanah, Sekar Widyaningrum, Bambang Nurhadi, S. Rosalinda and Rienoviar Rienoviar
affiliation not provided to SSRN, affiliation not provided to SSRN, Padjadjaran University, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 49 (1,074,648)

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White pepper essential oil, off-grade white pepper, microwave assisted hydro-distillation, phytochemistry, antimicrobial activity