Author Page for Ruihong Liang

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Microencapsulation of Flaxseed Oil Through Gluten Coacervation at the Oil Droplet Surface for Controlling Oil Digestion and Improving Oxidation Stability

Number of pages: 34 Posted: 29 Oct 2023

Yikun Liu, David Julian McClements, Xing Chen, Xingcai Zhang, Ruihong Liang, Liqiang Zou and Wei Liu

affiliation not provided to SSRN, University of Massachusetts Amherst, Harvard University, Harvard University, Nanchang University, Nanchang University and Nanchang University - State Key Laboratory of Food Science and Technology

Downloads 40 (1,196,171)

Abstract:

The Mechanism of Emulsion Stabilization by Protein-Free Pectin from Nicandra Physaloides (Linn.) Gaertn Seeds: The Effect of Molecular Weight

Number of pages: 37 Posted: 27 Jan 2025

Qiuting Zeng, Lizhen Deng, Jun Chen, Hongyi Liu, Taotao Dai, Yihui Wang, Ruihong Liang, Chengmei Liu and Risi Wang

Nanchang University, Nanchang University, Nanchang University, Nanchang University, Nanchang University, Nanchang University, Nanchang University, Nanchang University and Jiangxi Agricultural University

Downloads 31 (1,318,317)

Ruihong Liang

Nanchang University

2

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Scholarly Papers (2)

Microencapsulation of Flaxseed Oil Through Gluten Coacervation at the Oil Droplet Surface for Controlling Oil Digestion and Improving Oxidation Stability

Abstract:

The Mechanism of Emulsion Stabilization by Protein-Free Pectin from Nicandra Physaloides (Linn.) Gaertn Seeds: The Effect of Molecular Weight​

Abstract:

The Mechanism of Emulsion Stabilization by Protein-Free Pectin from Nicandra Physaloides (Linn.) Gaertn Seeds: The Effect of Molecular Weight