C/Rector López Argueta S/N
Granada, 18071
Spain
University of Granada
Acidogenic fermentation, Electrodialysis, olive mill solid waste, Volatile fatty acids, ion-exchange membranes
Biological production, feast and famine, Grape pomace hydrolysate, Mixed microbial culture, Organic loading rate, Polyhydroxyalkanoates
Emerging contaminants, microbial population, minimum inhibitory concentration test, pig slurry
Ethanol suppression, Food waste, Leach bed reactor, Methane-arrested anaerobic digestion, Microbial inoculum, Short-chain fatty acids
Anaerobic digestion, feeding, reactor, microbial relative abundance, Methane Production, volatile fatty acids