Mingyu Jin

Dongguan University of Technology

Dongguan, 523808

China

SCHOLARLY PAPERS

3

DOWNLOADS

81

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Contribution of Soluble Dietary Fiber from Wheat Bran on Wheat Dough Characteristics and Biscuit Quality

Number of pages: 29 Posted: 09 Nov 2023
Dongguan University of Technology, Jiangsu University, Dongguan University of Technology, Dongguan University of Technology and Dongguan University of Technology
Downloads 41 (931,943)

Abstract:

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Wheat bran, Soluble dietary fiber, Wheat dough, Biscuit

2.

Ultrasonic Treatment Affects the Macromolecular, Conformational, Structural and Rheological Properties of Curdlan in Different Solvents

Number of pages: 40 Posted: 31 Dec 2024
Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology and Dongguan University of Technology
Downloads 33 (1,012,441)

Abstract:

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ultrasonic, Curdlan, Solvent, Structural characteristic, Rheological properties

3.

Folate Content and Stability in Chinese Commercial Beers: Correlations with Phenolic Compounds

Number of pages: 38 Posted: 15 Apr 2025
Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology and Dongguan University of Technology
Downloads 7 (1,306,323)

Abstract:

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folate, beer, Stability, phenolics, Antioxidant, in vitro, storage