Bo Cui

Qilu University of Technology

58 Jiefang E Rd

Jinan, 250353

China

  • Qilu University of Technology

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Scholarly Papers (1)

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Smart Food Label: A Starch-Based Ph-Responsive Electrospun Nanofiber Mat for Real-Time Nondestructive Food Freshness Monitoring

Number of pages: 29 Posted: 08 Nov 2023
Haowei Lv, Chenxi Wang, Deyun He, Haibo Zhao, Meng Zhao, Enbo Xu, Zhengyu Jin, Chao Yuan, Li Guo, Zhengzong Wu, Pengfei Liu and Bo Cui
Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Zhejiang University, Jiangnan University, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology and Qilu University of Technology
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natural polymer, starch, Anthocyanins