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Jingyi Xu

affiliation not provided to SSRN

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Decline in Sensory Quality, Non-Volatile Constituents , And Antioxidant Capacity of Bud Yellow Tea During Storage

Number of pages: 29 Posted: 13 Nov 2023
Jingyi Xu, Mingjia Li, Shuyi Zhang, Xing Liang, Yutong Yan, Jinli Bian, Bo Sun, Xiao Du, Qian Tang, Yao Zou, Yin Zhu, Weidong Dai and Chunlei He
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Bud yellow tea, storage temperature, sensory quality, non-volatile metabolites, antioxidant capacity