Weiguo Wu

Hunan Agricultural University

China

  • Hunan Agricultural University

SCHOLARLY PAPERS

2

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28

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0

Scholarly Papers (2)

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1.

Effect of Different Pretreatment Techniques on Quality Characteristics, Chemical Composition, Antioxidant Capacity and Flavor Of Cold-Pressed Rapeseed Oil

Number of pages: 34 Posted: 13 Nov 2023
Lu Jiang, Weiguo Wu, Junling Wu, Yu Zhang and Luyan Liao
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 19 (1,066,897)

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pretreatment, cold-pressed rapeseed oil, trace active ingredients, antioxidant capacity

2.

Effect of Different Pretreatment Techniques on Quality Characteristics, Chemical Composition, Antioxidant Capacity and Flavor of Cold-Pressed Rapeseed Oil

Number of pages: 35 Posted: 30 Dec 2023
Lu Jiang, Weiguo Wu, Shuhui Wu, Junling Wu, Yu Zhang and Luyan Liao
Hunan Agricultural University, Hunan Agricultural University, affiliation not provided to SSRN, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 9 (1,190,952)

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pretreatment, cold-pressed rapeseed oil, trace active ingredients, antioxidant capacity