Mingxuan Li

Tianjin University

92, Weijin Road

Nankai District

Tianjin, 300072

China

  • Tianjin University

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The Effects of Dextran in Residual Impurity on Trehalose Crystallization and Formula in Food Preservation

Number of pages: 37 Posted: 13 Nov 2023
Mingxuan Li, Jiahui Li, Xueyou Qin, Jingwei Cai, Ronghua Peng, Mengdi Zhang, Leida Zhang, Wei Zhao, Mingyang Chen, Dandan Han and Junbo Gong
Tianjin University, Tianjin University, Tianjin University, Tianjin University, Tianjin University, Tianjin University, affiliation not provided to SSRN, affiliation not provided to SSRN, Tianjin University, Tianjin University and Tianjin University
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Abstract:

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trehalose, dextran, crystal morphology, crystallization, food formula.