mushroom, odor compounds, mass spectrometry, ion mass spectrometry, Principal Component Analysis
mushroom, odor compounds, Mass spectrometry, ion mass spectrometry, Principal component analysis
acarbose derivatives, inhibitory activity, resistance to inactivation pathways, transglycosylase
Sesquiterpenes, Phaterpenes, Biosynthetic pathway, Genome mining, Streptomyces phaeochromogenes OSK-123
Streptomyces, Transcription Factor, Genetic Engineering, Fermentation Optimization, Lincomycin.