Guangyao Hu

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

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Synergistic Fermentation with Functional Bacteria for Production of Salt-Reduced Soy Sauce with Enhanced Aroma and Saltiness

Number of pages: 33 Posted: 29 Nov 2023

Guangyao Hu, Yajuan Wang, Jian Chen, Guocheng Du and Fang Fang

Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University

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