Tianyi Dai

Yunnan Agricultural University

Kunming

China

  • Yunnan Agricultural University

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Scholarly Papers (1)

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Effect of Sodium Alginate on the Structural and Functional Properties of Succinylated Walnut Gluten Proteins

Number of pages: 48 Posted: 19 Nov 2023
Yuanli Wang, Liang Tao, Zilin Wang, Yue Wang, Xinyue Lin, Jiahe Dai, Chongying Shi, Tianyi Dai, Jun Sheng and Yang Tian
Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University and Yunnan Agricultural University
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Abstract:

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Walnut glutenin, Succinylation, Sodium alginate, Physicochemical properties, Structural characterisation