Author Page for Titilayo Adenike Ajayeoba

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Transforming Food for the Future: Precision Fermentation as a Key to Sustainability, Nutrition, and Health

Number of pages: 23 Posted: 09 Feb 2025

Titilayo Adenike Ajayeoba and Oluwatosin A. Ijabadeniyi

Adeleke University and Durban University of Technology (DUT)

Downloads 1,436 (36,185)

Citation 10

Abstract:

Bacterial and Fungal Diversity of Traditionally Produced Amasi, A South African Fermented Product

Number of pages: 35 Posted: 19 Nov 2023

Betty Olusola Ajibade, Titilayo Adenike Ajayeoba, Sabiu Saheed, Konstantin V. Moiseenko, Tatyana V. Fedorova, Mbona Vincent Sizwe, Errol D. Cason and Oluwatosin A. Ijabadeniyi

Durban University of Technology, Adeleke University, Durban University of Technology (DUT), affiliation not provided to SSRN, affiliation not provided to SSRN, Durban University of Technology, University of the Free State and Durban University of Technology (DUT)

Downloads 107 (664,543)

Titilayo Adenike Ajayeoba

Adeleke University

2

1,543

10

Scholarly Papers (2)

Transforming Food for the Future: Precision Fermentation as a Key to Sustainability, Nutrition, and Health

Abstract:

Bacterial and Fungal Diversity of Traditionally Produced Amasi, A South African Fermented Product

Abstract: