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Yongsawatdigul Jirawat

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

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163

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Degradation of Biogenic Amines and Histamine Reduction in Salted Anchovy Fermentation by Halalkalibacterium Halodurans Sk35-1

Number of pages: 45 Posted: 24 Feb 2025
Sornchai Sinsuwan, Sureelak Rodtong, Somboon Tanasupawat, Ekkasit Kanklang, Siriwan Nawong and Yongsawatdigul Jirawat
affiliation not provided to SSRN, affiliation not provided to SSRN, Chulalongkorn University, affiliation not provided to SSRN, Synchrotron Light Research Institute and affiliation not provided to SSRN
Downloads 84 (777,583)

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amine dehydrogenase, amine oxidase, biogenic amines, fish sauce, Halalkalibacterium halodurans

2.

Changes in Physicochemical Properties of Snakehead Fish Slices Incorporated with Nano Fish Bones During Freeze-Thaw Cycles: Effects of Marinating Methods

Number of pages: 48 Posted: 08 Nov 2024
Ziaur Rahman, Yajin Zhang, Yongsawatdigul Jirawat, Juan You, Ru Liu, Qilin Huang, Tao Yin and Shanbai Xiong
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University and Huazhong Agricultural University
Downloads 49 (1,074,648)

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Keywords: Marination, Nano fishbone (NFB), Snakehead fish, ultrasound, Vacuum.

3.

Structural Changes and Antioxidant Activities of Glycated Tilapia Protein Hydrolysate Upon in Vitro Gastrointestinal Digestion

Number of pages: 31 Posted: 22 Nov 2023
Xiaogang Zhang, Parinya Noisa, Ali Hamzeh and Yongsawatdigul Jirawat
Zunyi Medical University, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 30 (1,318,317)

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Maillard reaction products (MRPs), reducing power, gastrointestinal (GI) digestion, Fourier-transformed infra-red (FTIR) spectroscopy, cellular antioxidant activity (CAA)