Shu Wang

Wuhan Institute for Food and Cosmetic Control

SCHOLARLY PAPERS

4

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90

TOTAL CITATIONS

1

Scholarly Papers (4)

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1.

Effects of Refining on Physicochemical Properties, Fatty Acid Profile, and Antioxidant Property of Tallow

Number of pages: 15 Posted: 05 Apr 2024
Tianyu Zhang, Meiyu Zheng, Shu Wang, Qiangsheng Nie, Siya Zhao, Fenfen Lei, Jingcheng Zheng, Dongping He and Li Zhou
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Institute for Food and Cosmetic Control, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 29 (1,032,372)

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Tallow, Refining, Phospholipase, physicochemical properties, Antioxidative property

2.

Effects of Different Degumming Strategies on Physicochemical Properties, Quality, and Antioxidant Properties of Rice Bran Oil

Number of pages: 18 Posted: 23 Nov 2023
Siya Zhao, Fenfen Lei, Zilun Cao, Shu Wang, Jianbao Wu, Ping Kong, Kunqiang Hong, Dongping He and Li Zhou
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Institute for Food and Cosmetic Control, affiliation not provided to SSRN, affiliation not provided to SSRN, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 26 (1,067,372)

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Rice bran oil, Degumming, Acid, Phospholipase, Adsorbent.

3.

Physicochemical Properties and Flavor Substances Analyses of Beef Tallow with Dry Fractionation Treatment

Number of pages: 27 Posted: 15 May 2024
Li Zhou, Tianyu Zhang, Meiyu Zheng, Shu Wang, Bin Li, Zhigang Hu, Qinfeng Zhang, Qiangsheng Nie, Dongping He, Chuanrong Hu, Jingcheng Zheng and Fenfen Lei
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Institute for Food and Cosmetic Control, Wuhan Polytechnic University, Wuhan Polytechnic University, affiliation not provided to SSRN, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 21 (1,129,326)
Citation 1

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Beef tallow, Dry fractionation, physicochemical properties, Crystallization, Flavor substances

4.

Quality Evaluation of Hyssopus Cuspidatus Boriss. For Asthma Treatment Based on the Profiling-Effect-Clinical Application (Peca) Correlation Strategy

Number of pages: 37 Posted: 13 Apr 2025
Meng-Ru Zhang, Hui-Ming Peng, Shu Wang, Jingjing Li, Xu Wang, Dan Luo, Ya-Li Zhang, Si-Yu Wang, Si-Ying Zhu, Jian-Kang Lu, Qiang Li, Hai-Long Yin, Qiang Yin and Jinbo Fang
Huazhong University of Science and Technology, Huazhong University of Science and Technology - Tongji Medical College, Wuhan Institute for Food and Cosmetic Control, Hubei University of Chinese Medicine, Huazhong University of Science and Technology, Shimadzu Enterprise Management (China) Co., Ltd., Huazhong University of Science and Technology - Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, Huazhong University of Science and Technology, Huazhong University of Science and Technology, Huazhong University of Science and Technology, Shimadzu Enterprise Management (China) Co., Ltd., affiliation not provided to SSRN, affiliation not provided to SSRN and Huazhong University of Science and Technology - Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation
Downloads 14 (1,216,070)

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Hyssopus cuspidatus Boriss., Asthma, Profiling-Effect-Clinical Application (PECA), Quality evaluation