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Francesca Bruno
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Effect of Ultrasound and Additives Treatment as Mitigation Strategies to Reduce Acrylamide Formation in Potato Crisps on Industrial Scale
Number of pages: 27
Posted: 23 Nov 2023
Francesca Bruno,
Moira Ledbetter
,
Ben Davies
,
Lena Riedinger
,
Slim Blidi
,
Keith Sturrock
,
Ged McNamara
,
Gary Montague
and
Alberto Fiore
affiliation not provided to SSRN
, Abertay University,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, Teesside University and Abertay University
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Abstract:
acrylamide, crisps, additives, ultrasound, blanching
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