Yuwen Wang

Henan University of Technology

China

  • Henan University of Technology

SCHOLARLY PAPERS

2

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22

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Impact of Lactobacillus Fermentation on Mung Bean Protein's Binding to Beany Flavor: Mechanisms and Structural Changes

Number of pages: 34 Posted: 03 Dec 2024
Yuqi Xue, Jie Chen, Lei Wang, Yuwen Wang and Fei Xu
Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology and Henan University of Technology
Downloads 12 (1,244,291)

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Mung bean protein, Lactobacillus fermentation, Beany flavor compounds, Binding mechanism, Structural changes

2.

Steaming Treatment Affects the Quality of Instant Dough Sheets Through Moisture Migration and Structural Properties of Starch and Protein

Number of pages: 25 Posted: 26 Nov 2023
Yuwen Wang, Yuqi Xue, Lei Wang, Jie Chen and Fei Xu
Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology and Henan University of Technology
Downloads 10 (1,264,922)

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Instant dough sheets, Steaming time, Moisture distribution, Gluten network, Texture