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Changhoon Lee

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

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215

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Recovery of Demulsified Fat from Waste Ice Cream

Number of pages: 14 Posted: 27 Nov 2023
rafael garcia, Chen Liang, Benjamin Plumier, Changhoon Lee, Lorelie P. Bumanlag, John Renye and Peggy Tomasula
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 92 (736,406)

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Ice cream, food loss, protease, de-emulsification, butterfat, Dairy product, fat quality

2.

Separation of Butterfat from Waste Ice Cream Using Enzymatic Digestion and Disc Bowl Centrifugation

Number of pages: 32 Posted: 24 Sep 2024
Benjamin Plumier, rafael garcia, Chen Liang and Changhoon Lee
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 76 (860,052)

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Dairy processing, Disk bowl centrifuge, Enzymatic digestion, Waste ice cream, Milk fat recovery

3.

Butterfat Recovery from Waste Ice Cream Via Churning and Clarification – Proof of Concept

Number of pages: 16 Posted: 12 Sep 2024
rafael garcia, Lorelie Bumanlag, Faith Olszewski, Farah Huynh, Changhoon Lee, Benjamin Plumier, John Renye and Peggy Tomasula
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 47 (1,133,231)

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ice cream, food loss, butterfat, churning, dairy product, fat quality