Xia Jiang

Guangdong Academy of Agricultural Sciences

Guangdong

China

  • Guangdong Academy of Agricultural Sciences

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Impact of Steam Cooking on the Chemical Profile of Table-Stock Sweetpotatoes with Different Carotenoids Content

Number of pages: 33 Posted: 30 Nov 2023
Yanqiang Yao, Rong Zhang, Xia Jiang, Yanting LI, Chaochen Tang, Yake Qiao and Zhangying Wang
Hebei Normal University of Science and Technology, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Hebei Normal University of Science and Technology, Guangdong Academy of Agricultural Sciences, Hebei Normal University of Science and Technology and Guangdong Academy of Agricultural Sciences
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Abstract:

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Steamed, Sensory evaluation, Chemical component, Volatile organic compounds