Sidan Wang

Central South University - Department of Gastroenterology

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Dietary Total Antioxidant Capacity Alleviates the Hazards of Intestinal Surgery, Gastrointestinal Cancer, and All-Cause Mortality of Inflammatory Bowel Disease

Number of pages: 24 Posted: 18 Jun 2024
Tian Fu, Lintao Dan, Sidan Wang, Xing Wu, Jiangwei Sun, Shuai Yuan, Alicja Wolk, Jonas F. Ludvigsson, Xiaoyan Wang, Susanna Larsson, Jie Chen and Xue Li
Central South University - Department of Gastroenterology, Zhejiang University - Centre for Global Health, Central South University - Department of Gastroenterology, Central South University - Department of Gastroenterology, Karolinska Institutet - Department of Medical Epidemiology and Biostatistics, Karolinska Institutet - Unit of Cardiovascular and Nutritional Epidemiology, Karolinska Institutet - Institute of Environmental Medicine, Karolinska Institutet - Department of Medical Epidemiology and Biostatistics, Central South University - Department of Gastroenterology, Uppsala University - Department of Surgical Sciences, Central South University - Department of Gastroenterology and Zhejiang University - Department of Big Data in Health Science
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dietary total antioxidant capacity, inflammatory bowel disease, surgery, gastrointestinal cancer, mortality, prospective cohort study