Wei Qi Leng

Singapore Institute of Technology

10 Dover Drive

Singapore, 138683

Singapore

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Physicochemical Property Characterization, Amino Acid Profiling and Sensory Evaluation of Plant-Based Ice Cream Incorporated with Soy, Pea and Milk Proteins

Number of pages: 31 Posted: 07 Dec 2023

Cheryl Kwoek Zhen Ng, Wei Qi Leng, Churn Hian Lim and Juan Du

Singapore Institute of Technology, Singapore Institute of Technology, Singapore Institute of Technology and Singapore Institute of Technology

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