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Manyou Yu
Sichuan Academy of Agricultural Sciences
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Comprehensive Analysis of Phenolic Constituents, Biological Activities, and Derived Aroma Differences of
Penthorum Chinense
Pursh Leaves after Processing into Green and Black Tea
Number of pages: 13
Posted: 28 Dec 2023
Zhuoya Xiang
,
boyu zhu
,
Xing Yang
,
Junlin Deng
,
Yongqing Zhu
,
Lu Gan
, Manyou Yu,
Jian Chen
,
Chen Xia
and
Song Chen
Sichuan Agricultural University, Sichuan Academy of Agricultural Sciences, Sichuan Academy of Agricultural Sciences, Sichuan Academy of Agricultural Sciences, Sichuan Academy of Agricultural Sciences, Sichuan Academy of Agricultural Sciences, Sichuan Academy of Agricultural Sciences, Sichuan Academy of Agricultural Sciences, Sichuan Academy of Agricultural Sciences and Gucui Biotechnology Co., LTD
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Abstract:
P. chinense leaves, processing, phenolic constituents, volatile compounds, biological activities
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