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Nobuyuki Yagi

University of Tokyo

SCHOLARLY PAPERS

3

DOWNLOADS

193

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Analyzing Production Data of Industrial-Scale Outdoor Shrimp Aquaculture in Indonesia to Predict Shrimp Growth Using Machine Learning

Downloads 123 (584,466)

Analyzing Production Data of Industrial-Scale Outdoor Shrimp Aquaculture in Indonesia to Predict Shrimp Growth Using Machine Learning

Number of pages: 27 Posted: 02 Jun 2024
Muhammad Abdul Aziz Al Mujahid, fahma azizah, Gungun INDRAYANA, Nina RACHMINIWATI, Yutaro SAKAI and Nobuyuki Yagi
affiliation not provided to SSRN, University of Tokyo, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Tokyo and University of Tokyo
Downloads 60 (976,230)

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Machine learning, outdoor aquaculture, shrimp growth, artificial neural network

Analyzing Production Data of Industrial-Scale Outdoor Shrimp Aquaculture in Indonesia to Predict Shrimp Growth Using Machine Learning

Number of pages: 27 Posted: 04 Jun 2024
Muhammad Abdul Aziz Al Mujahid, fahma azizah, Gungun INDRAYANA, Nina RACHMINIWATI, Yutaro SAKAI and Nobuyuki Yagi
affiliation not provided to SSRN, University of Tokyo, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Tokyo and University of Tokyo
Downloads 33 (1,310,844)

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machine learning, outdoor aquaculture, shrimp growth, artificial neural network

Analyzing Production Data of Industrial-Scale Outdoor Shrimp Aquaculture in Indonesia to Predict Shrimp Growth Using Machine Learning

Number of pages: 27 Posted: 15 Jul 2024
Muhammad Abdul Aziz Al Mujahid, fahma azizah, Gungun INDRAYANA, Nina RACHMINIWATI, Yutaro SAKAI and Nobuyuki Yagi
affiliation not provided to SSRN, University of Tokyo, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Tokyo and University of Tokyo
Downloads 30 (1,355,692)

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machine learning, outdoor aquaculture, shrimp growth, artificial neural network

2.

Seafood Eco-Labelling Used for Private Branding Rather than Price Premiums: An Analysis of Processed Mackerel Products for Retailer Chains in Japan

Number of pages: 24 Posted: 10 Dec 2023
Kazuyuki Sugiyama, Taro Oishi, Hiroaki Sugino and Nobuyuki Yagi
affiliation not provided to SSRN, Tokyo University of Marine Science and Technology, Yamaguchi University and University of Tokyo
Downloads 45 (1,120,871)

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MSC, private brand, principal component analysis, hedonic analysis, price premium

3.

Does a Photo of the Producer Enhance the Value of Msc-Certified Seafood?

Number of pages: 26 Posted: 10 Jun 2025
Kazushi Uotani, Yutaro SAKAI and Nobuyuki Yagi
affiliation not provided to SSRN, University of Tokyo and University of Tokyo
Downloads 25 (1,385,425)

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Consumer preference, Ecolabel, MSC certification, Sensory evaluation, Willingness to pay, Interaction effects of multiple factors