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Yangxia Zheng

Sichuan Agricultural University

SCHOLARLY PAPERS

3

DOWNLOADS

72

TOTAL CITATIONS

2

Scholarly Papers (3)

1.

Aomyb114 Transcription Factor Regulates Anthocyanin Biosynthesis in the Epidermis of Tender Asparagus Stems

Number of pages: 30 Posted: 29 Oct 2024
affiliation not provided to SSRN, Sichuan Agricultural University, affiliation not provided to SSRN, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN, Sichuan Agricultural University, affiliation not provided to SSRN, Chengdu Academy of Agriculture and Forestry Sciences and Sichuan Agricultural University
Downloads 27 (1,359,097)

Abstract:

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Asparagus officinalis L., Epidermis color, Transcriptome, Anthocyanin, MYB

2.

Functional Characterization of Casoc1 at Low Temperatures and its Role in Low-Temperature Escape

Number of pages: 22 Posted: 29 May 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Sichuan Agricultural University and affiliation not provided to SSRN
Downloads 23 (1,411,822)

Abstract:

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Pepper, cold stress, stress escape, CaSOC1, flowering

3.

Proanthocyanidins Delay the Senescence of Young Asparagus Stems by Regulating Antioxidant Capacity and Synthesis of Phytochemicals

Number of pages: 22 Posted: 02 Jan 2024
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Education, Technology and Sports Bureau of Enyang District, Jiangzi County Rilang Township Agriculture and Animal Husbandry Comprehensive Service Center and Sichuan Agricultural University
Downloads 22 (1,424,331)
Citation 2

Abstract:

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Asparagus, proanthocyanidins, Postharvest storage, antioxidant capacity, polyphenol, lignin