Adriana Bonanno

University of Palermo

SCHOLARLY PAPERS

2

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123

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0

Scholarly Papers (2)

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1.

Microbial Dynamics and Quality Characteristics of Spontaneously Fermented Salamis Produced by Replacing Pork Fat with Avocado Pulp

Downloads 80 (663,572)

Microbial Dynamics and Quality Characteristics of Spontaneously Fermented Salamis Produced by Replacing Pork Fat with Avocado Pulp

Number of pages: 40 Posted: 19 Jan 2024
Giuliana Garofalo, Marialetizia Ponte, Gabriele Busetta, Marcella Barbera, Ilenia Tinebra, Daniela Piazzese, Elena Franciosi, Antonino Di Grigoli, Vittorio Farina, Adriana Bonanno, Raimondo Gaglio and Luca Settanni
University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, Fondazione Edmund Mach, University of Palermo, University of Palermo, University of Palermo, University of Palermo and University of Palermo
Downloads 44 (919,759)

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Avocado pulp, Spontaneously fermented meat, Next generation sequencing, Physicochemical properties, Fatty acids, Sensory evaluation

Microbial Dynamics and Quality Characteristics of Spontaneously Fermented Salamis Produced by Replacing Pork Fat with Avocado Pulp

Number of pages: 40 Posted: 13 Dec 2023
Giuliana Garofalo, Marialetizia Ponte, Gabriele Busetta, Marcella Barbera, Ilenia Tinebra, Daniela Piazzese, Elena Franciosi, Antonino Di Grigoli, Vittorio Farina, Adriana Bonanno, Raimondo Gaglio and Luca Settanni
University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, Fondazione Edmund Mach, University of Palermo, University of Palermo, University of Palermo, University of Palermo and University of Palermo
Downloads 36 (999,824)

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Avocado pulp, Spontaneously fermented meat, Next generation sequencing, Physicochemical properties, Fatty acids, Sensory evaluation

2.

Addition of Fruit Purees and Selected Starter Cultures to Enhance Quality Characteristics of Ewes’ Yogurt

Number of pages: 29 Posted: 30 Jan 2024
Giuliana Garofalo, Raimondo Gaglio, Gabriele Busetta, Marialetizia Ponte, Marcella Barbera, Silvia Riggio, Daniela Piazzese, Adriana Bonanno, Hüseyin Erten, Maria Teresa Sardina and Luca Settanni
University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, Çukurova University, affiliation not provided to SSRN and University of Palermo
Downloads 43 (907,577)

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Ewe's yogurt, Selected starter culture, Fruit purees, Microbiological traits, Physicochemical properties, sensory evaluation