Jun Li

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Comprehensive Analysis of Aroma and Taste Enrichment Patterns in Chinese Traditional Braised Soups Based on Gc-Ms and Gc-Ims Techniques

Number of pages: 33 Posted: 23 Dec 2023
Feifei wang, Haiqi Chen, Pingwei Wen, Haiqi Chen, Yueming Hu, Jun Li, Zongcai Tu and Hui Wang
affiliation not provided to SSRN, affiliation not provided to SSRN, Nanchang University, affiliation not provided to SSRN, Nanchang University, affiliation not provided to SSRN, Nanchang University and Nanchang University
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Abstract:

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Meat product, Cyclic stewing, Braised soup, flavor profile, Enrichment patterns, correlation