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Sarah Chuzeville

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Deciphering Microbial Communities of Three Savoyard Raw Milk Cheeses Along Ripening and Regarding the Cheese Process

Number of pages: 22 Posted: 27 Dec 2023 Last Revised: 28 May 2024
Cresciense Lecaude, Nicolas Orieux, Sarah Chuzeville, Alicia Bertry, Eric Coissac, Frédéric Boyer, Aurélie Bonin, Nelly Colom-Boeckler, Manon Recour, Joël Vindret, Céline Pignol, Stéphane Romand, Caroline Petite, Bruno Mathieu, Pierre Taberlet, Cécile Charles, Nadège Bel and Agnès Hauwuy
CERAQ, affiliation not provided to SSRN, affiliation not provided to SSRN, ACTALIA, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, ACTALIA, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, ACTALIA and affiliation not provided to SSRN
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PDO cheesesraw milkdiversitytechnologyripeningmetabarcoding