Hongxia Zhang

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Effect of Osa-Modified Sweet Potato Starch on the Stability of Pickering Emulsion

Number of pages: 33 Posted: 03 Jan 2024
Cui Qiqi, Li Haoran, Tingting Ren, Zhengzong Wu, Die Dong, Bo Cui and Hongxia Zhang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Qilu University of Technology, affiliation not provided to SSRN, Qilu University of Technology and affiliation not provided to SSRN
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Abstract:

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Octenyl succinic anhydride (OSA), Sweet potato starch, Pickering emulsion, Stability, Rheology