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Yanwei Zhang
Shenyang Agricultural University
120 Dongling Rd
China
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Shenyang Agricultural University
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Identification of Characteristic Flavor Profiles and Reheat-Induced Warmed-Over Flavor Production of Bone Soup-Stewed Pickled Chinese Cabbage
Number of pages: 45
Posted: 11 Aug 2025
Cairong Jin
,
Yali Zhou
,
Yuxian Wang
,
Honglin Jiang
,
Bin Li
,
Ce Liu
,
Yang Ji
,
Xu Si
and Yanwei Zhang
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, Shenyang Agricultural University and Shenyang Agricultural University
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Abstract:
Warmed-over flavor, lipidomics
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