Zhiming Meng

Shanxi Agricultural University

Shanxi

China

  • Shanxi Agricultural University

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Scholarly Papers (1)

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Impact of Flammulina Velutipes Polysaccharide on Properties and Structural Changes of Pork Myofibrillar Protein During the Gel Process in the Absence or Presence of Oxidation

Number of pages: 42 Posted: 03 Jan 2024
Qi Li, Zhiming Meng, Jingrong Hu, Qiqiong Li, Yingying Dong, Chunbo Cai and Yingchun Zhu
Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Nanchang University, Shanxi Agricultural University, Shanxi Agricultural University and Shanxi Agricultural University
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Abstract:

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Flammulina velutipes polysaccharides, Myofibrillar protein, gel properties, Structure, molecular interaction, Microstructur