Longquan Xu

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Effects of Coix Seed on Physicochemical, Structural and Digestive Properties of Wheat Dough and Noodle Quality

Number of pages: 17 Posted: 10 Jan 2024
Wu Yingmei, Yingmei Wu, Longquan Xu, Yunliu YU, Chengli Wang and Dingfang Pu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Coix seed, Wheat dough properties, Noodle quality