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Vanderly Janeiro

State University of Maringá

  • State University of Maringá

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Scholarly Papers (1)

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Influence of Mineral Source and Inclusion Levels of Iron, Copper and Zinc on the Oxidative Stability of Extruded Cat Food

Number of pages: 38 Posted: 25 Jan 2024
Ingrid Caroline da Silva, Patrícia Daniele Silva Santos, Oscar Oliveira dos Santos Júnior, Maurício Adriano Rocha, Vanderly Janeiro, Josiane Aparecida Volpato, Anderson Lazzari and Souza Souza Vasconcellos
State University of Maringá, State University of Maringá, State University of Maringá, State University of Maringá, State University of Maringá, State University of Maringá, State University of Maringá and State University of Maringá
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Fatty Acids, Peroxide Value, Inorganic Minerals, Organic Minerals, Antioxidants