T. S. Anand

Indian Council of Agricultural Research (ICAR) - Indian Veterinary Research Institute

Delhi-Lucknow National Highway

Bareilly

India

  • Indian Council of Agricultural Research (ICAR) - Indian Veterinary Research Institute

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Scholarly Papers (2)

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1.

Unveiling Citrate Synthase Enzyme as Potential Biomarker in Developing a Rapid Method for Monitoring of Chilled and Defrosted Buffalo Meat in Supply Chain

Number of pages: 18 Posted: 12 Jan 2024
Ashim Kumar Biswas, Abdullah Arsalan, Apeksha Jangir, Shalu Swami, S. Chand, Faslu Rahman, Bedika Bora, Ravi Kant Agarwal, T. S. Anand, Sanjod Kumar Mendiratta, S. Talukder, A. R. Sen, Devendra Kumar, Tanbir Ahmad, NAVEENA MAHESWARAPPA and Jaydip Rokhade
Indian Council of Agricultural Research (ICAR) - Indian Veterinary Research Institute, Indian Council of Agricultural Research (ICAR) - Indian Veterinary Research Institute, Indian Council of Agricultural Research (ICAR) - Indian Veterinary Research Institute, Indian Council of Agricultural Research (ICAR) - Indian Veterinary Research Institute, Indian Council of Agricultural Research (ICAR) - Indian Veterinary Research Institute, Indian Council of Agricultural Research (ICAR) - Indian Veterinary Research Institute, Indian Council of Agricultural Research (ICAR) - Indian Veterinary Research Institute, Indian Council of Agricultural Research (ICAR) - Indian Veterinary Research Institute, Indian Council of Agricultural Research (ICAR) - Indian Veterinary Research Institute, Indian Council of Agricultural Research (ICAR) - Indian Veterinary Research Institute, Indian Council of Agricultural Research (ICAR) - Indian Veterinary Research Institute, Indian Council of Agricultural Research (ICAR) - Indian Veterinary Research Institute, Indian Council of Agricultural Research (ICAR) - Indian Veterinary Research Institute, Indian Council of Agricultural Research (ICAR) - Indian Veterinary Research Institute, ICAR-National Research Centre on Meat and Central Avian Research Institute
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meat authentication, Biomarker, Citrate synthase, Meat, Supply chain

2.

Differentiation of Fresh and Thawed Buffalo Meat – an Elisa Based Approach

Number of pages: 34 Posted: 09 Apr 2025
Faslu Rahman, Ashim Kumar Biswas, Ravikant Agrawal, Sanchay Kumar Biswas, Abdullah Arsalan, Bedika Bora, T. S. Anand, Apeksha Jangir and Argana Ajay
Indian Council of Agricultural Research (ICAR) - Indian Veterinary Research Institute, Indian Council of Agricultural Research (ICAR) - Indian Veterinary Research Institute, Indian Council of Agricultural Research (ICAR) - Indian Veterinary Research Institute, Indian Council of Agricultural Research (ICAR) - Indian Veterinary Research Institute, Indian Council of Agricultural Research (ICAR) - Indian Veterinary Research Institute, Indian Council of Agricultural Research (ICAR) - Indian Veterinary Research Institute, Indian Council of Agricultural Research (ICAR) - Indian Veterinary Research Institute, Indian Council of Agricultural Research (ICAR) - Indian Veterinary Research Institute and Indian Council of Agricultural Research (ICAR) - Indian Veterinary Research Institute
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Fresh meat, chilled meat, defrosted meat, sandwich ELISA, Meat authentication, Superoxide dismutase